Bali Blue Single Origin Coffee Beans – Medium-Dark Roast Indonesian Coffee (Dark Chocolate, Molasses & Brown Sugar Notes)

Discover the bold, rich flavor of our Indonesia Bali single origin coffee beans from Kintamani, a premium Southeast Asian specialty coffee known for its heavy body and deep, complex sweetness. This medium-dark roast Bali coffeedelivers a full-bodied cup with rich notes of dark chocolate, molasses, and brown sugar.

Sourced from smallholder farmers in the Kintamani region of Bali, this Indonesian coffee is grown at elevations between 1,200–1,600 meters in fertile volcanic loam soils. These ideal growing conditions contribute to its rich body, low acidity, and smooth, lingering finish.

Carefully hand-picked, wet-hulled, and dried on raised beds, this single origin coffee from Bali uses a traditional Indonesian processing method that enhances its bold character and earthy depth.

Perfect for espresso, French press, and strong brewed coffee, this coffee is ideal for those who enjoy rich, chocolate-forward, full-bodied cups.

Flavor Profile

• Tasting Notes: Dark chocolate, molasses, brown sugar
• Roast Level: Medium-Dark Roast
• Body: Full
• Acidity: Low to medium