Brazil Single Origin Coffee Beans – Medium Roast Specialty Coffee (Smooth Cocoa Notes, Pulped Natural Process)

Enjoy the smooth, approachable flavor of our Brazil single origin coffee beans from Paraná and São Paulo, a classic South American specialty coffee known for its balance and drinkability. This medium roast Brazilian coffee delivers an elegant, easy-drinking cup with rich cocoa notes and a naturally smooth finish.

Sourced from Fazenda Santa Barbara in the São Francisco and Santo Antônio regions, this Brazilian coffee is grown at elevations between 750–1,050 meters in fertile volcanic loam soils. These conditions help create a coffee with low acidity, soft body, and consistent flavor.

Processed using a pulped natural method and sun-dried, this single origin coffee from Brazil retains natural sweetness while maintaining clarity and balance in the cup.

Perfect for drip coffee, espresso, and everyday brewing, this coffee is ideal for those who enjoy smooth, chocolatey, and well-balanced coffees.

Flavor Profile

• Tasting Notes: Cocoa, smooth, balanced
• Roast Level: Medium Roast
• Body: Medium
• Acidity: Low to mild