Ethiopia Sidama Single Origin Coffee Beans – Medium-Light Roast Specialty Coffee (Milk Chocolate, Fruity & Caramel Notes)

Discover the vibrant complexity of our Ethiopia Sidama single origin coffee beans, a world-renowned African specialty coffee known for its bright fruit character and elegant sweetness. This medium-light roast Ethiopian coffeedelivers a smooth, layered cup with notes of milk chocolate, ripe fruit, and caramel.

Grown in the high-altitude Sidama Zone of Ethiopia between 1,700–1,900 meters, this Ethiopian coffee is cultivated by smallholder farmers using indigenous heirloom varietals. The region’s rich Nitisol soils and ideal climate contribute to the coffee’s exceptional clarity and complexity.

Carefully naturally processed (full natural), hand-sorted, and dried on raised beds, this single origin coffee from Ethiopia highlights traditional methods that enhance fruit-forward flavors and natural sweetness.

Perfect for pour-over, drip coffee, and specialty brewing methods, this coffee is ideal for those who enjoy bright, aromatic, and fruit-forward cups.

Flavor Profile

• Tasting Notes: Milk chocolate, fruity, caramel
• Roast Level: Medium-Light Roast
• Body: Light to medium
• Acidity: Bright, complex