Guatemala Antigua Single Origin Coffee Beans – Medium Roast Specialty Coffee (Dark Chocolate, Fruit & Butterscotch Notes)

Discover the rich and vibrant flavor of our Guatemala Antigua single origin coffee beans, a world-renowned Central American specialty coffee grown in the volcanic highlands of Antigua, Guatemala. This medium roast Guatemalan coffee delivers a balanced and complex cup with notes of dark chocolate, bright fruit, and smooth butterscotch sweetness.

Sourced from smallholder farmers in the Antigua region, this Guatemala coffee is cultivated at high elevations between 1,200–1,616 meters in nutrient-rich volcanic loam soils. These ideal growing conditions produce a clean, structured coffee with natural sweetness and lively acidity.

Carefully fully washed and sun-dried, this single origin coffee from Guatemala highlights traditional processing methods that enhance clarity, balance, and flavor complexity.

Perfect for pour-over, drip coffee, and everyday brewing, this coffee offers a smooth yet vibrant cup that showcases the best of Antigua’s coffee-growing heritage.

Flavor Profile

• Tasting Notes: Dark chocolate, bright fruit, butterscotch
• Roast Level: Medium Roast
• Body: Medium
• Acidity: Bright, balanced