Honduras Single Origin Coffee Beans – Marcala Medium-Dark Roast Specialty Coffee (Caramel, Spice & Brown Sugar Notes)

Discover the rich, balanced flavor of our Honduras single origin coffee beans from Marcala, La Paz, a renowned coffee-growing region known for producing high-quality Central American specialty coffee. This medium-dark roast Honduran coffee delivers a smooth, full-bodied cup with comforting notes of caramel, warm spice, and brown sugar.

Sourced from a cooperative of over 1,500 growers from Cafe Organics Marcala, this Honduran coffee is cultivated at elevations between 1,300–1,700 meters in mineral-rich clay soils. These ideal growing conditions contribute to a clean, well-structured cup with natural sweetness and depth.

Carefully fully washed and sun-dried, this single origin coffee from Honduras highlights traditional processing methods that enhance clarity, balance, and consistency in every roast.

Perfect for drip coffee, French press, and everyday brewing, this coffee offers a smooth yet rich experience for lovers of medium-dark roasts.

Flavor Profile

• Tasting Notes: Caramel, spice, brown sugar
• Roast Level: Medium-Dark Roast
• Body: Medium to full
• Acidity: Balanced, smooth