Kenya Single Origin Coffee Beans – High Altitude African Coffee (Bright Citrus, Floral & Lemon Notes)

Discover the vibrant complexity of our Kenya single origin coffee beans, known for their bright acidity, citrus-forward flavor profile, and floral aromatics. This African specialty coffee delivers a crisp, refreshing cup with notes of orange, lemon, and delicate florals, making it a standout choice for light roast coffee lovers.

Grown in the high-altitude regions of Kenya between 1,700–1,890 meters, these Kenyan coffee beans are carefully cultivated for clarity and brightness. The coffee is fully washed and dried on raised beds, enhancing its clean, vibrant flavor profile and refined acidity.

Perfect for pour-over, drip coffee, and specialty brewing methods, this coffee highlights the best characteristics of high-elevation East African coffee.

Inspired by Chloris, the Greek goddess of flowers and spring, this coffee reflects a sense of freshness, bloom, and natural beauty in every cup.

Flavor Profile

• Tasting Notes: Orange, lemon, floral
• Acidity: Bright
• Body: Light to medium
• Roast Style: Best suited for light roast expression