Mexico Single Origin Coffee Beans – Chiapas & Oaxaca Medium Roast Specialty Coffee (Chocolate, Cinnamon & Green Apple Notes)

Discover the smooth and balanced flavor of our Mexico single origin coffee beans from Chiapas and Oaxaca, a classic Central American specialty coffee known for its approachable sweetness and clean finish. This medium roast Mexican coffee delivers a comforting cup with notes of chocolate, cinnamon, and crisp green apple.

Sourced from dedicated coffee growers in the highlands of Chiapas and Oaxaca, this Mexican coffee is cultivated at elevations between 900–1,000 meters in mineral-rich clay soils. These growing conditions help produce a well-balanced coffee with natural sweetness and mild acidity.

Carefully fully washed and sun-dried, this single origin coffee from Mexico highlights traditional processing methods that enhance clarity, smoothness, and flavor consistency.

Perfect for everyday brewing, this coffee is ideal for drip, pour-over, and French press methods.

Flavor Profile

• Tasting Notes: Chocolate, cinnamon, green apple
• Roast Level: Medium Roast
• Body: Medium
• Acidity: Balanced, smooth

Origin Details

• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900–1,000 meters
• Growers: Coffee farmers from Chiapas and Oaxaca
• Varietals: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Soil Type: Clay minerals
• Process: Fully washed, sun-dried