Nicaragua Single Origin Coffee Beans – Matagalpa Medium Roast Specialty Coffee (Cocoa, Floral & Citrus Notes)

Discover the smooth and balanced flavor of our Nicaragua single origin coffee beans from Matagalpa, grown in the renowned Molino Norte region. This medium roast specialty coffee delivers a clean, vibrant cup with notes of cocoa, floral aromatics, and bright citrus tones.

Sourced from smallholder farmers in Molino Norte, this Nicaraguan coffee is cultivated at elevations between 900–1,590 meters in rich clay mineral soils. These ideal growing conditions produce a well-structured coffee with natural sweetness, clarity, and balanced acidity.

Carefully fully washed, fermented for 12–14 hours, and sun-dried on patios and raised beds, this coffee highlights the meticulous processing methods that define high-quality Central American coffee.

Perfect for everyday brewing, this single origin coffee from Nicaragua offers a smooth, approachable profile with layered complexity.

Flavor Profile

• Tasting Notes: Cocoa, floral, citrus
• Roast Level: Medium Roast
• Body: Medium
• Acidity: Bright, balanced

Origin Details

• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900–1,590 meters
• Growers: Smallholder farmers
• Varietals: Yellow Catuai, Red Catuai, Catimor, Parainema
• Soil Type: Clay minerals
• Process: Fully washed, 12–14 hour fermentation, patio and raised bed drying