Papua New Guinea Single Origin Coffee Beans – Medium Roast Specialty Coffee (Caramel, Honey & Fruit Notes)

Discover the smooth, naturally sweet flavor of our Papua New Guinea single origin coffee beans, grown in the highlands of Chimbu Province. This medium roast specialty coffee offers a balanced and approachable cup with rich notes of caramel, honey, and subtle fruit sweetness.

Sourced from small agricultural cooperatives in the Chimbu region, this Papua New Guinea coffee is cultivated at approximately 1,350 meters above sea level in nutrient-rich volcanic loam soils. These ideal growing conditions produce a clean, well-structured coffee with natural sweetness and smooth body.

Carefully fully washed and sun-dried, this single origin coffee highlights the unique character of Papua New Guinea’s high-altitude coffee farms, delivering clarity, balance, and a pleasant lingering finish.

Perfect for everyday brewing and ideal for those who enjoy smooth, lightly fruity medium roast coffees.

Flavor Profile

• Tasting Notes: Caramel, honey, fruit
• Roast Level: Medium Roast
• Body: Medium
• Acidity: Balanced, smooth

Origin Details

• Region: Chimbu Province, Papua New Guinea
• Altitude: 1,350 meters
• Growers: Small agricultural cooperatives
• Varietals: Bourbon, Typica
• Soil Type: Volcanic loam
• Process: Fully washed, sun-dried