Peru Single Origin Coffee Beans – Medium Roast Specialty Coffee (Salted Caramel, Citrus & Silky Sweet Notes)

Discover the smooth, naturally sweet flavor of our Peru single origin coffee beans, grown in the high-altitude regions of Piura and Amazonas. This medium roast Peruvian coffee delivers a clean, balanced cup with rich notes of salted caramel, silky sweetness, and bright citrus.

Sourced from smallholder farmers of the Cooperativa Agrícola de Servicios Norandino, this specialty coffee from Peru is cultivated between 1,100–1,700 meters in nutrient-rich clay mineral soils. These ideal growing conditions help create a coffee with exceptional clarity, sweetness, and balance.

Carefully gully washed and sun-dried, this single origin coffee highlights the best qualities of Peruvian coffee craftsmanship, making it ideal for everyday brewing or premium coffee experiences.

Flavor Profile

• Tasting Notes: Salted caramel, silky sweet, citrus
• Roast Level: Medium Roast
• Body: Medium
• Acidity: Balanced, smooth

Origin Details

• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 meters
• Grower: Cooperativa Agrícola de Servicios Norandino
• Varietals: Caturra, Bourbon, Catuai, Pache, Catimor
• Soil Type: Clay minerals
• Process: Gully washed, sun-dried