Peru Single Origin Decaf Coffee Beans – Swiss Water Process Medium Roast (Caramel, Citrus & Smooth Notes)

Enjoy the smooth, naturally sweet flavor of our Peru single origin decaf coffee beans, crafted for those who want exceptional taste without caffeine. This medium roast specialty coffee delivers a clean, balanced cup with notes of caramel, citrus, and a smooth finish.

Grown in the high-altitude regions of Piura and Amazonas, Peru, this Peruvian coffee is produced by smallholder farmers of the Cooperativa Agrícola de Servicios Norandino. Carefully cultivated between 1,100–1,700 meters, the coffee benefits from rich clay mineral soils that enhance its sweetness and clarity.

After being fully washed and sun-dried, the coffee is decaffeinated using the Swiss Water Process, a chemical-free method that preserves the natural flavor of the beans while removing caffeine.

This Swiss Water Process decaf coffee is perfect for anyone seeking a smooth, high-quality single origin decaf coffeewithout compromising on flavor.

Flavor Profile

• Tasting Notes: Caramel, smooth, citrus
• Roast Level: Medium Roast
• Body: Medium
• Acidity: Balanced, mild