Sumatra Single Origin Coffee Beans – Aceh Takengon Indonesia Coffee (Wet-Hulled, Dark Chocolate & Earthy Notes)

Discover the rich depth of our Indonesia Sumatra coffee beans from Aceh, Takengon, a world-renowned region known for producing bold, earthy single origin coffee with exceptional body and complexity. This medium-bodied specialty coffee delivers a smooth yet powerful cup with notes of dark chocolate, dried fruit, and a long-lasting earthy finish.

Grown in the highlands of Aceh at elevations between 1,100–1,600 meters, this Indonesian coffee is cultivated by smallholder farmers and processed using the traditional wet-hulling method (Giling Basah)—a signature technique of Sumatra coffee that removes parchment at high moisture levels, creating a uniquely bold, full-bodied flavor profile.

This processing method enhances the coffee’s signature earthiness, low acidity, and heavy body, making it ideal for those who enjoy strong, dark, and complex coffee beans.

Produced by the cooperative Koperasi Baitul Qiradh Baburrayyan (KBQB), this coffee reflects both craftsmanship and regional heritage.

Flavor Profile

• Tasting Notes: Dark chocolate, dried fruit
• Body: Medium to full
• Acidity: Low
• Finish: Long, earthy, lingering