Tanzania Single Origin Coffee Beans – Mbeya African Specialty Coffee (Pear, Floral, Jasmine & Strawberry Notes)

Discover the bright, elegant flavor of our Tanzania single origin coffee beans from the Mbeya region, a high-altitude East African coffee known for its vibrant fruit and floral complexity. This medium-light roast African specialty coffeedelivers a clean, crisp cup with delicate sweetness and a refined finish.

Grown by small cooperative farmers in the Mbeya region of Tanzania at elevations between 1,200–1,900 meters, this Tanzanian coffee benefits from rich clay mineral soils and ideal growing conditions that enhance its unique flavor profile.

Carefully fully washed and sun-dried on raised beds, this coffee highlights clarity and brightness in every cup, making it an excellent choice for light roast lovers and specialty coffee enthusiasts.

Expect tasting notes of pear, jasmine, floral aromatics, and strawberry sweetness, creating a vibrant and refreshing coffee experience.

Flavor Profile

• Tasting Notes: Pear, floral, jasmine, strawberry
• Roast Level: Medium-Light Roast
• Body: Light to medium
• Acidity: Bright, lively